Our original products at a glance.

Yellowtail and Tuna are designated as a regional resource in Owase. At the same time, it is one of our main industrial resources.
Most of them are processed in parts and delivered to our customers, but parts of the fish end up being left over.
Rather than having these parts go to waste, we are instead using them to produce new products.

3 Bottle Set
Yellowtail Roe has long been prepared in local home cooked recipes. We harvest the roe in spring when the ovaries mature, and prepare “Simmered Yellowtail Roe” which is strong in the local flavor. This is one of the special products which we use to process large quantities of Yellowtail. We also have “Stewed Tuna” and “Miso Tuna (fermented soybean paste)”. In it, we use the Albacore Tuna we catch on the Ryoeimaru and season it with local flavor. This is produced by Sanwa Suisan.
Stewed Cube Tuna
We take Tuna which are unloaded at Owase Port by the Ryoeimaru, cube them, and stew them in garlic and ketchup. This is produced by Sanwa Suisan in Owase.
Stewed Yellowtail Roe
We stew the eggs of Yellowtail we raise in Owase Bay with a local sweet and salty flavor. This is the Owase flavor that has long been a specialty of Owase, but only during the limited time in which Yellowtail was able to be caught. This is produced by Sanwa Suisan.
Miso Tuna
This miso side dish is made from Tuna which are thunderously unloaded in Owase Bay off the Ryoueimaru. The bottles contain quite a few cubes of Tuna. This is produced by Sanwa Suisan.
3 Canned Set
Luxury cooked set:
・Buridaikon (Yellowtail belly simmered with radish) with a citrus flavor”
・”Tuna Ajillo from Ryoueimaru”
・”Tuna from Ryoeimaru stewed in oil and pepper”
These cans are produced by Kuroshiocho Kanzume Seisakusho (canned food factory in Kuroshio Town).
3 Canned Set
Luxury cooked set:
・Buridaikon (Yellowtail belly simmered with radish) with a citrus flavor”
・”Tuna Ajillo from Ryoueimaru”
・”Tuna from Ryoeimaru stewed in oil and pepper”
These cans are produced by Kuroshiocho Kanzume Seisakusho (canned food factory in Kuroshio Town).
Ajillo Tuna from Ryoeimaru
We stewed tuna from Ryoeimaru with garlic flavored oil and mushrooms. This is produced by Kuroshiocho Kanzume Seisakusho.
Radish-simmered Yellowtail
We stewed the fatty parts of Yellowtail belly with thick cut Japanese radish. We are highly proud of fatty parts of our fish. This is produced by Kuroshiocho Kanzume Seisakusho.
Pepper-Oil Stewed
We stewed tuna from Ryoeimaru with spicy oil.
This is produced by Kuroshiocho Kanzume Seisakusho.
3 Fish Sausages
This sausage contains 44% Albacore Tuna. We were requested to produce them by Seinan Kaihatsu, located in Ehime, Shikoku. They had developed and produced the first fish sausage in Japan.
Also, Owase deep sea salt is used in order to prevent them from developing harmful microbes, as well as dissolve muscle fibers, and hold them together.
Fish Sausage
We process Tuna from Ryoeimaru into fish sausage. We use Owase deep sea salt. This is produced by Seinan Kaihatsu.
Tuna Sausage
Tuna Sausage with Albacore Tuna from Ryoueimaru.
Tuna Vienna Sausage
Tuna Vienna Sausage with Albacore Tuna from Ryoueimaru.
Albacore Tuna Rice Bowl Set
We soak Tuna from Ryoeimaru with sweet soy sauce. Ready to eat after simply defrosting and pouring over rice.
Swordfish for Frying
We have prepared black marlin from Ryoeimaru with bread crumbs so they are ready to fry, right out of the package.
Albacore Tuna for Frying
We have prepared tuna from Ryoeimaru with bread crumbs so they are ready to fry, right out of the package.
もっと見る

◎Canned Food
・Buridaikon (Yellowtail belly simmered with radish) with a citrus flavor”
・”Tuna Ajillo from Ryoueimaru”
・”Tuna from Ryoeimaru stewed in oil and pepper”
These cans are produced by Kuroshiocho Kanzume Seisakusho (canned food factory in Kuroshio Town).
These canned goods are prepared in Kochi Prefecture's Kuroshio Town, originally for the purpose of adding to emergency survival kits. However, for the residents of Kuroshio Town, they did not remain this way. "It's delicious, so we eat it. We eat it, so we buy it every day. That way, we're always prepared." They have since developed a circulating reserve concept based on this delicious concept. We agree with this concept and asked them to produce these luxury canned goods using our fish. You can enjoy them on a daily (or emergency) basis.

 

◎Bottled Food
 Yellowtail Roe has long been prepared in local home cooked recipes. We harvest the roe in spring when the ovaries mature, and prepare “Simmered Yellowtail Roe” which is strong in the local flavor. This is one of the special products which we use to process large quantities of Yellowtail.
  Yellowtail Roe has been cooked as in local home recipes and eaten in Owase for a long time.
We also have “Stewed Tuna” and “Miso Tuna (fermented soybean paste)”.  In it, we use the Albacore Tuna we catch on the Ryoeimaru and season it with local flavor. This is produced by Sanwa Suisan.


◎Sausage
  This sausage contains 44% Albacore Tuna. We were requested to produce them by Seinan Kaihatsu, located in Ehime, Shikoku. They had developed and produced the first fish sausage in Japan.
Also, Owase deep sea salt is used in order to prevent them from developing harmful microbes, as well as dissolve muscle fibers, and hold them together.

© 2016 by OWASEBUSSAN.Co.,Ltd.

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